Posted: Thu, 05 Dec 2013 08:00:00 PST
Allergies are traditionally associated with spring and summer, when high pollen counts fill the air and leave hay fever sufferers sneezing and scratching at sore eyes. But winter brings its own allergens, with dust mites and mold spores spelling misery for a whole new batch of sufferers.Allergic reactions occur when the immune system responds to the presence of a foreign substance.
Posted: Tue, 03 Dec 2013 02:00:00 PST
Babies who are at high-risk of developing a food allergy can be exposed to potential food allergens as early as 6 months of age, according to a joint statement by the Canadian Paediatric Society (CPS) and Canadian Society of Allergy and Clinical Immunology (CSACI).
Posted: Sun, 01 Dec 2013 00:00:00 PST
The CDC estimates that around 4-6% of children in the US suffer from food allergies. Severe food allergies can lead to anaphylaxis - a reaction that causes swelling and breathing difficulties. Although a serious condition, a new study suggests that a person is more likely to be murdered than die from a food allergy.
Posted: Sat, 30 Nov 2013 00:00:00 PST
A study has shown that a daily probiotic drink changed how cells lining the nasal passages of hay fever sufferers reacted to a single out-of-season challenge. However, it did not lead to significant changes in hay fever symptoms, although this challenge test may not have accurately represented natural allergen exposure.
Posted: Wed, 27 Nov 2013 00:00:00 PST
People with migraine who also battle allergies and hay fever (rhinitis) endure a more severe form of headaches than their peers who struggle with migraine, but aren't affected by the seasonal or year-round sniffles, according to researchers from the University of Cincinnati (UC), Montefiore Medical Center and the Albert Einstein College of Medicine of Yeshiva University and Vedanta Research.